Easy Garlic Chicken

Easy Garlic Chicken
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 6 cloves crushed garlic
  • 2 cups seasoned dry bread crumbs


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

03/12/2017
Easy Garlic Chicken, recipe PT15M PT1H 5 455 calories

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