- 8 potatoes
- 1 cucumber, thinly sliced
- 1/2 cup mayonnaise
- salt and pepper to taste
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
04/01/2018
recipepes.com
Easy German Potato Salad, recipe
PT15M
PT1H
5
455 calories