- cooking spray
- 2 cups gluten-free all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 3 eggs
- 2/3 cup milk
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
05/04/2018
recipepes.com
Easy Gluten-Free Yellow Birthday Cake, recipe
PT15M
PT1H
5
455 calories