- 2 tablespoons butter
- 3 onion, finely sliced
- 5 cloves garlic, minced
- salt
- 6 tablespoons Hungarian sweet paprika
- 1 teaspoon cayenne pepper
- water, divided
- 1 tablespoon cider vinegar
- 6 tablespoons tomato paste
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seeds
- 5 pounds cubed beef stew meat
- freshly ground black pepper
- Melt butter in a large pot over low heat and cook onions until they are softened, about 15 minutes, stirring occasionally. Add garlic and salt and continue to cook until onions are soft, lightly browned, and caramelized, stirring every 5 minutes, about 15 minutes. Season with paprika and cayenne and stir so onions turn a bright red, about 1 minute.
- Pour 2 tablespoons water and vinegar into the pot and stir to combine. Add tomato paste, marjoram, and caraway seeds. Add beef, season with salt, and enough water to cover beef halfway. Cover pot and bring to a simmer over low heat. Cook goulash on a low simmer, stirring every 30 minutes, about 3 hours. Season with salt and pepper.
05/07/2018
recipepes.com
Easy Goulash, recipe
PT15M
PT1H
5
455 calories
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