- 2 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
- 2 tablespoons butter
- 2 tablespoons cream cheese
- salt and cracked black pepper to taste
- Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
07/19/2019
recipepes.com
easy green beans with cream cheese, recipe
PT15M
PT1H
5
455 calories