- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 cups diced ham
- 2 tablespoons prepared yellow mustard
- 1 tablespoon dried minced onion
- canola oil for frying
- 2 eggs, or to taste
- 1 cup seasoned bread crumbs
- Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.
- Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.
- Shape chilled dough into croquettes about 1/3 cup apiece.
- Preheat oil in a skillet over medium-high heat.
- Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.
- Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.
04/10/2018
recipepes.com
Easy Ham Croquettes, recipe
PT15M
PT1H
5
455 calories
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