- 1 1/2 cups all-purpose baking mix (such as Bisquick®)
- 1/4 cup bran meal
- 1/4 cup white sugar
- 2 tablespoons ground flax seeds
- 1 tablespoon chia seeds
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon butter, or as needed
- Whisk baking mix, bran meal, sugar, flax seeds, chia seeds, and baking powder in a large bowl until well mixed.
- Whisk milk, eggs, oil, and vanilla extract in a separate bowl until well combined.
- Make a well in the center of the baking mix mixture; add egg mixture 1 tablespoon at a time, whisking well after each addition, until batter takes 1 to 2 seconds to fall off the whisk.
- Heat a griddle over medium-high heat. Grease with butter. Drop batter by large spoonfuls onto the griddle about 4 inches apart and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip gently and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
03/31/2018
recipepes.com
Easy High-Fiber Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
