Easy Homemade Pad Thai

Easy Homemade Pad Thai
  • 4 ounces pad Thai rice noodles
  • 2 teaspoons vegetable oil
  • 1 egg
  • 1/2 cup water
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1 cup bean sprouts


  1. Cook noodles as directed on package.
  2. Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).
  3. Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

05/16/2018
Easy Homemade Pad Thai, recipe PT15M PT1H 5 455 calories

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