- 2 tablespoons Asian (toasted) sesame oil
- 1 bunch collard greens, thinly sliced
- 3 tablespoons gomasio (such as Eden Organic Foods®)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 cloves garlic, minced, or more to taste
- sea salt to taste (optional)
- Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
- Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.
05/25/2018
recipepes.com
Easy Japanese-Style Vegan Collard Greens, recipe
PT15M
PT1H
5
455 calories