- 1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
- 1/4 cup extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.
05/18/2018
recipepes.com
Easy Keto Homemade Tomato Sauce, recipe
PT15M
PT1H
5
455 calories