- 1 pound ground beef
- 5 cups water
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups quartered fresh mushrooms
- 3/4 cup chopped green bell pepper
- 1/2 cup diced onion
- 1 clove garlic, crushed
- 1 teaspoon basil
- salt and pepper to taste
- 3/4 cup crumbled feta cheese
- In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
- Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
- Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
05/14/2018
recipepes.com
Easy Lasagna Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
