- 1/2 (10 ounce) jar Dickinson's® Lemon Curd
- 1/2 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves or any berry flavor Dickinson's® Preserves or Purely Fruit® Spreadable Fruit
- 1 (8 ounce) package cream cheese, softened
- Puree all ingredients together in blender. Serve immediately.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
05/13/2018
recipepes.com
Easy Lemon Berry Sauce, recipe
PT15M
PT1H
5
455 calories