easy lemon cake

easy lemon cake
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup water
  • 1/4 teaspoon lemon extract
  • 1 cup confectioners' sugar
  • 4 tablespoons lemon juice



  1. Combine gelatin mix and cake mix. Mix well.
  2. Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
  3. Bake according to instructions on back of cake box.
  4. To Make Frosting: Combine confectioners' sugar and lemon juice.
  5. When cake is done, and while still hot, ice with frosting.

03/23/2017
easy lemon cake, Lemon Desserts recipe PT15M PT1H 5 455 calories
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