Easy Lemon Curd Pound Cake

Easy Lemon Curd Pound Cake
  • 5 ounces self-rising flour
  • 4 ounces white sugar
  • 1 stick unsalted butter
  • 2 eggs, beaten
  • 2 tablespoons lemon curd (heaped tablespoons)
  • 2 tablespoons lemon juice
  • 2 tablespoons superfine sugar
  • 1 tablespoon lemon zest


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  2. Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
  3. Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
  4. Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
  5. Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.

05/07/2018
Easy Lemon Curd Pound Cake, recipe PT15M PT1H 5 455 calories

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