Easy Lemon Pepper Chicken Wings

Easy Lemon Pepper Chicken Wings
  • 2 cups oil, or as needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon pepper seasoning (such as McCormick®)
  • 12 chicken wings


  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Stir olive oil and lemon pepper together in a bowl.
  3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Toss hot wings with olive oil mixture to coat.

04/10/2017
Easy Lemon Pepper Chicken Wings, recipe PT15M PT1H 5 455 calories

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