Easy Lemon Sheet Cake

Easy Lemon Sheet Cake
  • 4 eggs
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (22 ounce) can lemon pie filling
  • Frosting:
  • 2 1/2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 lemon, zested


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
  3. Bake in the preheated oven until set, about 20 minutes. Cool completely.
  4. Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

04/25/2018
Easy Lemon Sheet Cake, recipe PT15M PT1H 5 455 calories

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