- 1/3 cup Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup coarsely chopped cilantro leaves
- 1/2 teaspoon Oriental sesame oil
- Iceberg lettuce leaves
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
03/28/2017
recipepes.com
easy lettuce wraps, recipe
PT15M
PT1H
5
455 calories
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