- 1 (14 ounce) package uncooked macaroni and cheese
- 1 cup chopped broccoli
- 1/2 cup chopped onion
- 1 cup water
- 2 1/2 cups milk
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 1 cup cubed cooked ham
- Cook macaroni according to package directions; drain. Do not stir in the sauce.
- In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
03/24/2018
recipepes.com
Easy Mac and Cheese Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
