- 1 cup red lentils
- 1 slice ginger, 1 inch piece, peeled
- 1/4 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper, or to taste
- 4 teaspoons vegetable oil
- 4 teaspoons dried minced onion
- 1 teaspoon cumin seeds
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
03/25/2017
recipepes.com
easy masoor daal, recipe
PT15M
PT1H
5
455 calories
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