Easy Meat Sauce

Easy Meat Sauce
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 1/4 pounds ground beef
  • 2 tablespoons Italian seasoning
  • 2 (15 ounce) cans tomato sauce
  • 2 (15 ounce) cans fire-roasted diced tomatoes
  • 1 teaspoon salt
  • 1 splash red wine


  1. Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
  2. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  3. Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  4. Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

03/25/2018
Easy Meat Sauce, recipe PT15M PT1H 5 455 calories

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