- 1/2 (2 pound) loaf cubed processed cheese food
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
05/13/2019
recipepes.com
easy mexi-cheese dip, recipe
PT15M
PT1H
5
455 calories