- 3 avocados - peeled, pitted and diced
- 1 tablespoon sour cream
- 2 (3 ounce) packages cream cheese, softened
- 2 tablespoons salsa
- 1 pinch salt
- 1 dash ground black pepper
- 1 dash garlic salt
- 1 dash onion powder
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
03/05/2017
recipepes.com
Easy Never Forgotten Guacamole, recipe
PT15M
PT1H
5
455 calories