- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
03/13/2017
recipepes.com
easy, no-bake nutella® pie, recipe
PT15M
PT1H
5
455 calories