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easy peanut butter cookies
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 teaspoon vanilla extract
2 cups buttermilk baking mix
1/2 cup white sugar
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
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