Easy Peasy Venison Stew

Easy Peasy Venison Stew
  • 2 pounds venison, cut into cubes
  • salt and pepper to taste
  • 1 kiwi, peeled and sliced
  • 1 1/2 cups red wine
  • 1/4 cup all-purpose flour
  • extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 onion, cut into chunks
  • 1 sprig rosemary leaves, minced
  • 1 sprig thyme leaves, minced
  • balsamic vinegar
  • 1/2 cup beef stock
  • 5 potatoes, peeled and cubed
  • 1 carrots, cut into 1/2 inch pieces
  • 1 parsnips, cut into 1/2 inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms


  1. Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight.
  2. Drain the venison, reserving the red wine marinade. Pick out the pieces of kiwi from the venison, and place them with the red wine marinade. Squeeze as much marinade from the venison as you can.
  3. Heat the olive oil in a large skillet or saucepan over medium-high heat. Place the floured venison cubes in the hot oil, and cook until browned on all sides, 5 to 10 minutes. Remove the venison cubes to a slow cooker. Stir the garlic, onion, rosemary, and thyme into the skillet, and cook until the edges of the onion begins to soften, about 3 minutes. Pour in the balsamic vinegar and the reserved red wine marinade. Bring to a boil and cook for 5 minutes. Pour the onion mixture into the slow cooker, and stir in the beef stock, potatoes, carrots, parsnips, and mushrooms until evenly mixed. Add water if needed to just cover the vegetables.
  4. Cover the slow cooker, and set to LOW. Cook until the venison is easily pulled apart with a fork and the vegetables are tender, about 4 hours. Season to taste with salt and pepper before serving.

05/06/2018
Easy Peasy Venison Stew, recipe PT15M PT1H 5 455 calories

Comment on this content
Creamy Ham and Broccoli Rotini
Creamy Ham and Broccoli Rotini
Heat a large pan of lightly salted water to boiling. Add oni..
115
Fresh Apple Cake
Fresh Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
705
Fried Shrimp to Die For
Fried Shrimp to Die For
Insert a knife 3/4 of the way below the head of 1 shrimp and..
86
Mushroom Chicken Tetrazzini
Mushroom Chicken Tetrazzini
Bring a large pot of lightly salted water to a boil. Add pas..
96
Caldo de Pollo
Caldo de Pollo
Place chicken legs into a large stock pot and pour water ove..
129
Pasta e Fagioli ala Weeble
Pasta e Fagioli ala Weeble
Fill a large pot with lightly salted water and bring to a ro..
110
perfect flourless orange cake
perfect flourless orange cake
Place the oranges in a large saucepan, and add enough water ..
553
pumpernickel rye bread
pumpernickel rye bread
Place ingredients into the pan of the bread machine in the o..
1
607
Creamy Pineapple and Banana Smoothie
Creamy Pineapple and Banana Smoothie
Combine pineapple chunks, milk, banana, honey, and vanilla e..
104
Easy Venison Stew
Easy Venison Stew
In a slow cooker, combine venison, cream of mushroom soup, g..
181
Venison Stew
Venison Stew
Preheat oven to 300 degrees F (150 degrees C).Heat bacon gre..
653
Five Star Venison Stew
Five Star Venison Stew
Combine the venison and French salad dressing in a non-metal..
125
Maine Venison Stew
Maine Venison Stew
Combine the venison, potatoes, onions, celery, carrots, boui..
536
Slow Cooker Venison Stew
Slow Cooker Venison Stew
Place the celery, onion, garlic, and parsley in the bottom o..
661
Yummy Beef or Venison Stew
Yummy Beef or Venison Stew
Cut meat into bite-sized pieces. Mix with onions, and toss ..
61
Easy Canned Venison
Easy Canned Venison
Place the venison into a large bowl. Sprinkle with salt, pep..
142