- Pastry:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- Filling:
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 egg
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 1 dash salt
- Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
- Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
- Bake in the preheated oven until golden brown, about 25 minutes.
09/07/2019
recipepes.com
easy pecan tassies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
