easy pecan tassies

easy pecan tassies
  • Pastry:
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • Filling:
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 egg
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 dash salt


  1. Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
  2. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
  5. Bake in the preheated oven until golden brown, about 25 minutes.

09/07/2019
easy pecan tassies, recipe PT15M PT1H 5 455 calories

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