- 2 cups milk
- 2 cups chicken stock
- 1 cup yellow cornmeal
- 1 cup Parmesan cheese
- 2 cups spaghetti sauce, or your favorite recipe
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
- Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
- Bake for 10 minutes in the preheated oven, or until sauce is bubbling.
04/10/2017
recipepes.com
Easy Polenta with Tomato Sauce, recipe
PT15M
PT1H
5
455 calories
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