Easy Pork and Sauerkraut

Easy Pork and Sauerkraut
  • 1 pound pork roast, cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1/2 apple, peeled and cored
  • 1 tablespoon minced garlic
  • 1/2 tablespoon fresh dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard


  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

05/22/2018
Easy Pork and Sauerkraut, recipe PT15M PT1H 5 455 calories

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