Easy Pork Posole

Easy Pork Posole
  • 1 pound pork loin, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon canola oil
  • 1 onion, diced
  • 2 tablespoons water
  • 4 cloves garlic, minced
  • 2 serrano peppers, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 cups water
  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1/4 cup cornmeal
  • 2 (15 ounce) cans hominy, drained
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced


  1. Season pork with salt and pepper.
  2. Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
  3. Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  4. Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

04/17/2018
Easy Pork Posole, recipe PT15M PT1H 5 455 calories

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