- 2 onions, chopped
- 1/2 cup margarine
- 4 cups diced potatoes
- 1 (10 ounce) package frozen diced carrots
- 1 pound Polish sausage, sliced
- 1 green bell pepper, chopped
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups milk
- 3/4 cup dry potato flakes
- Using a large saucepan, brown onion in butter.
- Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
- Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
- Let soup sit for approximately 5 minutes in order to thicken and then serve.
03/07/2017
recipepes.com
Easy Potato Sausage Soup, recipe
PT15M
PT1H
5
455 calories
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