Easy Raspberry Chicken

Easy Raspberry Chicken

Ingredients

  • 1/2 cup raspberry preserves
  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup fresh raspberries


Directions

  1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

05/06/2018
Easy Raspberry Chicken, recipe PT15M PT1H 5 455 calories

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