Easy Red Thai Curry with Chicken and Broccoli

Easy Red Thai Curry with Chicken and Broccoli

Ingredients

  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped


Directions

  1. Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

04/25/2018
Easy Red Thai Curry with Chicken and Broccoli, recipe PT15M PT1H 5 455 calories

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