easy rhubarb pudding cake

easy rhubarb pudding cake

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 5 cups chopped rhubarb
  • 1 cup white sugar
  • 1 teaspoon cinnamon
  • 1 cup hot water


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.

05/29/2019
easy rhubarb pudding cake, recipe PT15M PT1H 5 455 calories

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