Easy Savoury Crepes

Easy Savoury Crepes
  • Crepes:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/4 cups milk, 1% or 2%
  • 2 tablespoons butter, melted
  • Chicken and Garlic Filling:
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 2 1/2 cups shredded rotisserie chicken
  • 1/3 cup herb and garlic cream cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
  3. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
  4. Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
  5. Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
  6. Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.

05/19/2018
Easy Savoury Crepes, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Sarah's Savoury Bread and Cheese Pudding
Sarah's Savoury Bread and Cheese Pudding
Preheat oven to 350 degrees F (175 degrees C).Make 2 cheese ..
762
Crepes
Crepes
In a medium-size mixing bowl, whisk together the flour, milk..
1.5
2552
Egg-White Crepes
Egg-White Crepes
Whisk together the wheat flour, egg whites, milk, salt, and ..
1468
eggless crepes
eggless crepes
In a medium bowl, mix together milk, water, melted butter, a..
5
1584
Protein Crepes
Protein Crepes
Whisk flour, milk, egg whites, olive oil, and cinnamon toget..
1218
Dessert Crepes
Dessert Crepes
In large bowl, whisk together eggs, milk, melted butter, flo..
1857
vegan crepes
vegan crepes
In a large mixing bowl, blend soy milk, water, 1/4 cup marga..
1513