- 1/2 cup cornstarch
- 1/3 cup soy sauce
- 1/4 cup oil
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 eggs, beaten
- 2 tablespoons toasted sesame seeds
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1 (3 pound) bag chicken wings, tips removed
- Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
- Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
04/08/2018
recipepes.com
Easy Sesame Wings, recipe
PT15M
PT1H
5
455 calories
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