Easy Shepherd's Pie

Easy Shepherd's Pie

Ingredients

  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy


Directions

  1. Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  2. Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  3. Bake 20 min. or until heated through.

04/10/2018
Easy Shepherd's Pie, recipe PT15M PT1H 5 455 calories

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