- 1 pound ground beef
- 3 cups water
- 18 fluid ounces tomato juice
- 1 (6 ounce) can tomato paste
- 2 tablespoons dried minced onion
- 1 1/2 teaspoons chili powder, or more to taste
- 1 teaspoon white sugar
- 1 teaspoon dried oregano, crushed
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 7 ounces spaghetti
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
05/21/2018
recipepes.com
Easy Skillet Spaghetti, recipe
PT15M
PT1H
5
455 calories
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