- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 8 skinless, boneless chicken thighs
- 2 teaspoons vegetable oil
- 3 cloves garlic, finely chopped
- 1/4 cup good-quality honey
- 2 tablespoons Dijon mustard
- 1/2 cup chicken broth
- salt and freshly ground black pepper to taste
- Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all sides.
- Heat oil in a skillet over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.
- Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken broth and close slow cooker.
- Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.
05/04/2018
recipepes.com
Easy Slow Cooker Chicken Thighs with Honey, recipe
PT15M
PT1H
5
455 calories
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