Easy Spaghetti with Tomato Sauce

Easy Spaghetti with Tomato Sauce
  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 3/4 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • 2 1/2 cups chopped tomatoes
  • 1 1/3 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms


  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

03/12/2017
Easy Spaghetti with Tomato Sauce, recipe PT15M PT1H 5 455 calories

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