Easy Sriracha Noodles

Easy Sriracha Noodles
  • 1 (10 ounce) package egg noodles
  • 3 1/2 tablespoons sriracha sauce
  • 1 tablespoon butter
  • 1 tablespoon peanut oil
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • freshly cracked black pepper


  1. Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
  2. Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

05/24/2018
Easy Sriracha Noodles, recipe PT15M PT1H 5 455 calories

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