- 1 (4 pound) rib roast
- 2 tablespoons olive oil, or as needed
- 1/4 cup sea salt
- 2 tablespoons freshly ground black pepper
- 2 cloves garlic, minced, or more to taste
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
04/07/2018
recipepes.com
Easy Standing Rib Roast, recipe
PT15M
PT1H
5
455 calories
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