easy summer pie

easy summer pie
  • 1 (9 inch) frozen pie crust, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup fresh strawberries, halved
  • 4 kiwi, peeled and sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

03/06/2017
easy summer pie, recipe PT15M PT1H 5 455 calories

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