- 1 pound ground beef
- 6 cloves garlic, finely chopped - or more to taste
- 2 tablespoons dried oregano
- 2 teaspoons chili powder
- 1 tablespoon dried basil
- 2 (15 ounce) cans light red kidney beans, drained and rinsed
- 2 (15 ounce) cans dark red kidney beans, drained and rinsed
- 3 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans corn
- 3 tablespoons white sugar
- salt and ground black pepper to taste
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
03/07/2017
recipepes.com
Easy Sweet Chili, recipe
PT15M
PT1H
5
455 calories
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