- 3 cups bean sprouts
- 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
- 2 (5 ounce) cans tuna, drained
- 1 bunch watercress, chopped
- 2 tomatoes, cubed
- 1/4 cup Japanese pickled radish (optional)
- 1/2 cup chopped onion
- 4 cloves garlic, thinly sliced
- 1/4 cup sesame oil
- 1/2 cup soy sauce
- Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
- Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.
05/19/2018
recipepes.com
Easy Tofu Salad with Tuna and Watercress, recipe
PT15M
PT1H
5
455 calories
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