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Easy Tofu Salad
2 (14 ounce) packages extra-firm tofu, cut into cubes
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons roasted sesame seeds (optional)
Place tofu cubes in a large bowl.
Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
Chill tofu until flavors are combined, about 2 hours.
Remove from refrigerator. Scoop tofu into small servings bowls and serve.
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