- 1 (9 inch) unbaked pie shell
- 2 eggs, beaten
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 1/2 tablespoons dried minced onion
- 1/2 cup cottage cheese
- 5 plum tomatoes, diced
- 1 1/4 cups shredded Swiss cheese
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
- Bake in preheated oven for 45 minutes, until set in center.
04/03/2018
recipepes.com
Easy Tomato Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
