Easy Tuna Patties

Easy Tuna Patties
  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil


  1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

05/05/2018
Easy Tuna Patties, recipe PT15M PT1H 5 455 calories

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