- 1 (29 ounce) can tomato sauce
- 6 cups water
- 2 cups frozen mixed vegetables
- 1 (8 ounce) package dry pasta (optional)
- Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
- Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
05/17/2018
recipepes.com
Easy Vegetable Soup, recipe
PT15M
PT1H
5
455 calories