- 2 pounds ground venison
- 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
- 1 cup water
- 1 onion, finely chopped
- 1/4 cup barbeque sauce
- 2 large eggs, lightly beaten
- salt and ground black pepper to taste
- 1/4 cup barbeque sauce
- Preheat oven to 375 degrees F (190 degrees C).
- Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/23/2018
recipepes.com
Easy Venison Meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
